Dalishbakes
Every Week we post a new, easy recipe or technique to try out
Our tip for the perfect recipe for your Victoria sponge or cupcakes:
250g Sugar
250g Any good margarine or butter
250g self raising flour
250g free range eggs (usually 4-5)
Place all of your ingredients in your stand mixer or in a bowl. Using the whisk attachment, whisk on low until the flour doesn't fly everywhere and then whisk on high until completely combined - this is our tried and tested method, yummy!
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